Category: Global health
Nutrition education and climate-resilient agriculture to address climate-change-driven risks of type 2 diabetes
Limiting food varieties for diabetic diets risks malnutrition and vitamin and mineral deficiencies. Strategies to reduce the risks of diabetes should combine education in nutrition and agriculture.
Effect of carbohydrate reduction on obesity and type 2 diabetes among adults in Africa
Evaluating the role of carbohydrate reduction in the prevention and management of obesity and reversal of type 2 diabetes in Africa.
Exploring socio-economic and cultural influences on self-management of type 2 diabetes in Kenya
Investigating the socio-economic and cultural influences on self-management and control of type 2 diabetes in Kenya.
Developing a multidisciplinary lifestyle behaviour and interventions research hub in Ghana
Ghana is experiencing a nutrition transition with transitioning dietary habits and sedentary lifestyles related to urban demographic change.
Dietary diversity and child malnutrition in Guatemala
Analysing dietary diversity among mothers and children in Guatemala.