Effect of carbohydrate reduction on obesity and type 2 diabetes among adults in Africa

Evaluating the role of carbohydrate reduction in the prevention and management of obesity and reversal of type 2 diabetes in Africa.

Exploring socio-economic and cultural influences on self-management of type 2 diabetes in Kenya

Investigating the socio-economic and cultural influences on self-management and control of type 2 diabetes in Kenya.

Developing a multidisciplinary lifestyle behaviour and interventions research hub in Ghana

Ghana is experiencing a nutrition transition with transitioning dietary habits and sedentary lifestyles related to urban demographic change.

Dietary diversity and child malnutrition in Guatemala

Analysing dietary diversity among mothers and children in Guatemala.